{"id":14,"date":"2025-01-23T13:52:57","date_gmt":"2025-01-23T13:52:57","guid":{"rendered":"https:\/\/sourdbread.com\/?page_id=14"},"modified":"2025-05-16T14:54:18","modified_gmt":"2025-05-16T14:54:18","slug":"sourd-is-a-cottage-bakery-based-in-high-point-north-carolina","status":"publish","type":"page","link":"https:\/\/sourdbread.com\/","title":{"rendered":"About"},"content":{"rendered":"\n

We use locally-milled, non-GMO, organic flour from Lindley Mills, and we make all of our baked goods with a sourdough levain.<\/p>\n\n\n\n

Sourdough is the ancient way of baking. It captures the wild yeasts that are all around us, and allows the bread dough to long-ferment before baking. This results in heightened flavor and increased digestibility.<\/p>\n\n\n\n

Visit me at the High Point Library Farmer’s Market<\/strong>:
901 North Main Street High Point, NC 27262
Saturdays 8:30-1:00<\/p>\n\n\n\n

See my calendar<\/a> to stay updated on my schedule. <\/p>\n\n\n\n

Sign up for text alerts at my online store: https:\/\/www.hotplate.com\/sourdbread<\/a><\/strong><\/p>\n\n\n\n

Email me at sourdbread@gmail.com if you have any questions!<\/strong><\/p>\n\n\n\n

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We use locally-milled, non-GMO, organic flour from Lindley Mills, and we make all of our baked goods with a sourdough levain. Sourdough is the ancient way of baking. It captures the wild yeasts that are all around us, and allows the bread dough to long-ferment before baking. This results in heightened flavor and increased digestibility. […]<\/p>\n","protected":false},"author":1,"featured_media":16,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish","has-post-thumbnail","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/sourdbread.com\/index.php\/wp-json\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sourdbread.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sourdbread.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sourdbread.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sourdbread.com\/index.php\/wp-json\/wp\/v2\/comments?post=14"}],"version-history":[{"count":23,"href":"https:\/\/sourdbread.com\/index.php\/wp-json\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":161,"href":"https:\/\/sourdbread.com\/index.php\/wp-json\/wp\/v2\/pages\/14\/revisions\/161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sourdbread.com\/index.php\/wp-json\/wp\/v2\/media\/16"}],"wp:attachment":[{"href":"https:\/\/sourdbread.com\/index.php\/wp-json\/wp\/v2\/media?parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}