Organic, Locally Milled Flour
All of our flour is from Lindley Mills in Graham, North Carolina (just an hour’s drive from where we bake.) It is organic and non-GMO.
If you are interested in learning more about the flour we use, please do so at the Lindley Mills’ website. They have done a wonderful job at explaining the importance of quality flour.
Naturally Leavened
All of our bread is sourdough. That means it uses a sourdough starter instead of commercial yeast. Sourdough is the ancient way of making bread through fermentation, and it results in a more digestible, longer-lasting, better tasting bread.
*our baguettes do have a little bit of commercial yeast in them, but mostly everything is sourdough.