Cinnamon Rolls
$15.00
sold out
*These are pre-orders for Christmas*
Pickup will be Saturday December 23 from 10a.m. - 9p.m. at Sweet Dough Bake Shop (2758 NC-68 North, High Point, NC 27265).
To keep for Christmas morning: put the whole box in the refrigerator. When ready to enjoy, place the cinnamon rolls in a cold oven and turn the oven on to 350F. Usually, by the time the oven preheats, the cinnamon rolls will be warm and ready!
These sourdough cinnamon rolls are made using a brioche dough with a sweet glaze on top. Each pan contains one half dozen cinnamon rolls.
Ingredients: bread flour, brown sugar, leaven (bread & whole wheat flours, water) butter, eggs, milk, sugar, cinnamon, salt, olive oil. Icing: powdered sugar (cane sugar, corn starch), milk, butter, vanilla