Rye with Caraway

Rye flour and sourdough are truly a match made in heaven. This loaf has a delicate rye flavor that works well for savory sandwiches, or toast with butter. All of our rye bread comes with caraway seeds.

This loaf is 40% sprouted whole-rye flour.

Ingredients: bread flour, all-purpose flour, water, sprouted whole rye flour, leaven (flour and water), caraway seeds, salt

Weight: 1.5 lb